Our dear friend Adriana Zanchi hails from Burano, a charming little island in the Venetian Lagoon. Join us at La Cantina to celebrate 'Giovedi Grasso’ - Fat Thursday, the last Thursday before Lent that is celebrated in Italy every year.

We’ll be serving lots of delicious ciccetti, (Venetian snacks) throughout the evening, drinking wonderful wine from The Veneto and dressing up in our finest for Carnevale!

Pop in anytime from 6pm!

Please note
Seating is on stools either on a sharing table, or at the bar.

Come and spend the morning with us in our shop La Cantina learning how to make fresh pasta. We’ll teach you how to make the dough, and how to make tagliatelle, pappardelle, cavatelli and more so can go on and impress your family & friends :)

All equipment and ingredients are included and what you make you can take home with you.
The wine bar will be open.

Book your ticket here or send an email to reservations@bottegacaruso.com

Tickets are £60

Please note that bookings through Eventbrite will incur their admin charges, but you can pay us direct - just pop us an email and we can arrange a bank transfer, or pop in and buy the ticket in our shop.

Come and spend the evening with us in our shop La Cantina learning how to make fresh pasta. We’ll teach you how to make the dough, and how to make tagliatelle, pappardelle, cavatelli and more so can go on and impress your family & friends :)

All equipment and ingredients are included and what you make you can take home with you.
The wine bar will be open.

Book your ticket here or send an email to reservations@bottegacaruso.com

Tickets are £60

Please note that bookings through Eventbrite will incur their admin charges, but you can pay us direct - just pop us an email and we can arrange a bank transfer, or pop in and buy the ticket in our shop.

Come and spend the evening with us in our shop La Cantina learning how to make fresh pasta. We’ll teach you how to make the dough, and how to make tagliatelle, pappardelle, cavatelli and more so can go on and impress your family & friends :)

All equipment and ingredients are included and what you make you can take home with you.
The wine bar will be open.

Book your ticket here or send an email to reservations@bottegacaruso.com

Tickets are £60

Please note that bookings through Eventbrite will incur their admin charges, but you can pay us direct - just pop us an email and we can arrange a bank transfer, or pop in and buy the ticket in our shop.

A beautiful day and tradition back home is that of Sant’Antuono Abate on the 17th January. We make Lavanelle, a type of pasta made with just flour and water, cut into thick strips, and with this we make and eat a delicious chickpea & chilli broth. We light a fire, perhaps a little like Bonfire night here in the Uk.

This Friday evening we will make pasta together, and a broth, and then sit and eat together and wish for health & prosperity in the New Year.

All equipment and ingredients are included and drinks will be available.

Book here or send an email to reservations@bottegacaruso.com to book a ticket.

Tickets are £50

Join us for a a fun filled Thursday morning learning how to make fresh filled pasta. We’ll teach you how to make the dough, filling, and a bunch of different shapes so you can go on and impress your family & friends :)

All equipment and ingredients are included.
What you make you can take home with you.

Click here to buy your ticket, or send an email to reservations@bottegacaruso.com

Tickets are £75

Please note that bookings through Eventbrite will incur their admin charges, but you can pay us direct - just pop us an email and we can arrange a bank transfer, or pop in and buy the ticket in our shop.

Come and join us for our annual New Year’s Eve feast! 4 courses of Southern Italian classics, beginning with a glass of bubbly at 7pm.

Antipasti
A selection of meats, cheeses, pickles
~
Lenticchie e cotechino
Lentil and sausage stew
~
Lasagna
Slow cooked beef & pork lasagna
~
Tiramisu
made with espresso & rum

The 4 course menu will be £65pp, plus drinks and service.

Please email us on reservations@bottegacaruso.com to book your spot.

Please note:
The evening starts at 7pm and will finish up at around 10pm.
There will be a couple of large tables.
We’ll need to know any dietary requirements beforehand.
There will be a £25pp charge for no shows or late cancellation (within 48 hours).

We’re super happy and excited for this special evening. Simona is going to cook a special 5 course feast of Campanian Christmas dishes, and Damiano from Tutto Wines is coming down to pour lots of Cantina Giardino’s new cuvees.

Cardone Beneventano
Chicken and cardoon broth with meatballs
~
Insalata di rinforzo
Salt cod, cauliflower & olive salad
~
Spaghetti alle vongole
Fresh pasta with clams
~
Coscetta di pollo ripiena con pancetta e castagne
Chicken leg stuffed with pancetta & chestnuts
~
Semifreddo al torroncino
Strega chocolate and nougat semifreddo

The 5 course menu will be £49.50pp, plus drinks and service.

Please email us on reservations@bottegacaruso.com to book your spot.

Please note:
Seating is on stools either on a sharing table, or at the bar.
Vegetarian and gluten free can be catered for, but we’ll need to know in advance.

Join us for a a fun filled Friday evening learning how to make fresh filled pasta. We’ll teach you how to make the dough, filling, and a bunch of different shapes so you can go on and impress your family & friends :)

All equipment and ingredients are included.
What you make you can take home with you.
Drinks will be available to buy from the bar.

Click here to buy your ticket, or send an email to reservations@bottegacaruso.com

Tickets are £75

Join acclaimed author, fermentaion guru, and Bottega chef Thom Eagle, (and his glamorous assistant Harry) for a pickling & fermention class here in our Cantina at 18.30 on Thursday 28th November.

We’ll make a jar or two of Piccalilli, a Red Cabbage & Apple Kraut, and some sweet pickled grapes, all ready for your Christmas day spread.

Wines and other drinks will be available to buy and drink too..

Book your ticket here or send an email to reservations@bottegacaruso.com

Tickets are £50, bring your own jars, or buy them here.

To help enjoy Beaujolais nouveau, on Thursday November 21st we’re cooking a three course menu in La Cantina. Pigs head terrine, coq au vin with fresh tagliatelle, and tarte tatin. We’ll have plenty of lovely wine, including some nouveau, some cru, and some Italian carbonic maceration wines too.

Book your tickets here.

Tickets are £29.50, not including drinks or service

Please note:
Seating is on stools either on a sharing table, or at the bar.
Vegetarian and gluten free can be catered for, but we’ll need to know in advance.

Come and spend the evening with us in our shop La Cantina learning how to make fresh pasta. We’ll teach you how to make the dough, and how to make tagliatelle, pappardelle, cavatelli and more so can go on and impress your family & friends :)

All equipment and ingredients are included and what you make you can take home with you.
Our wine bar will be open and food and wines available.

Book your ticket here or send an email to reservations@bottegacaruso.com

Tickets are £60

Join us for a a fun filled Thursday morning learning how to make fresh filled pasta. We’ll teach you how to make the dough, filling, and a bunch of different shapes so you can go on and impress your family & friends :)

All equipment and ingredients are included.
What you make you can take home with you.

Click here to buy your ticket here or send an email to reservations@bottegacaruso.com

Tickets are £75

Come and spend the morning with us in our shop La Cantina learning how to make fresh pasta. We’ll teach you how to make the dough, and how to make tagliatelle, pappardelle, cavatelli and more so can go on and impress your family & friends :)

All equipment and ingredients are included.
What you make you can take home with you.

Book your ticket here or send an email to reservations@bottegacaruso.com

Tickets are £60

Join us in our wine bar La Cantina to celebrate the launch of our very own Thom Eagl’s latest book: ‘The Philosophy of Pickles and Fermented Foods’, as part of the British Library’s ‘Philosophy of’ series. There will be a conversation with Thom lead by the Margate Bookshop, pickle themed snacks and drinks, and an opportunity to buy the book and get it signed!

Book your tickets here or send an email to reservations@bottegacaruso.com

Tickets are free, but very limited!

Join us for a a fun filled Friday evening learning how to make fresh filled pasta. We’ll teach you how to make the dough, filling, and a bunch of different shapes so you can go on and impress your family & friends :)

All equipment and ingredients are included.
What you make you can take home with you.
Drinks will be available to purchase.

Click here to buy your ticket here or send an email to reservations@bottegacaruso.com

Tickets are £75

Come and learn how to make fresh pasta. We’ll teach you how to make the dough, and how to make tagliatelle, pappardelle, cavatelli and more so can go on and impress your family & friends :)

All equipment and ingredients are included.
What you make you can take home with you.
Our wine bar will be open to buy drinks if you wish.

Book your ticket here or send an email to reservations@bottegacaruso.com

Tickets are £60

Join us for a a fun filled Friday evening learning how to make fresh filled pasta. We’ll teach you how to make the dough, filling, and a bunch of different shapes so you can go on and impress your family & friends :)

All equipment and ingredients are included.
What you make you can take home with you.
Drinks will be available to purchase.

Click here to buy your ticket or send an email to reservations@bottegacaruso.com

Tickets are £75

Join acclaimed author, fermentaion guru, and Bottega chef Thom Eagle, (and his glamorous assistant Harry) for a spring preserve workshop here in our Cantina at 18.30 on Friday April 26th.

We’ll make a wild garlic kimchi as well as a couple of other seasonal preserves.

Drinks will be available from the bar too.

Book your tickets here or send an email to reservations@bottegacaruso.com

Tickets are £55, bring your own jars, or buy them here.

Join us for a a fun filled Friday evening learning how to make fresh filled pasta. We’ll teach you how to make the dough, filling, and a bunch of different shapes so you can go on and impress your family & friends :)

All equipment and ingredients are included.
What you make you can take home with you.
Drinks will be available to purchase.

Click here to buy your ticket or send an email to reservations@bottegacaruso.com

Tickets are £75

Come and learn how to make fresh pasta. We’ll teach you how to make the dough, and how to make tagliatelle, pappardelle, cavatelli and more so can go on and impress your family & friends :)

All equipment and ingredients are included.
What you make you can take home with you.
Our wine bar will be open to buy drinks if you wish.

Book your ticket here or send an email to reservations@bottegacaruso.com

Tickets are £60

Join us for a a fun filled Friday evening learning how to make fresh filled pasta. We’ll teach you how to make the dough, filling, and a bunch of different shapes so you can go on and impress your family & friends :)

All equipment and ingredients are included.
What you make you can take home with you.
Drinks will be available to purchase.

Click here to buy your ticket or send an email to reservations@bottegacaruso.com

Tickets are £75

Come and learn how to make fresh pasta. We’ll teach you how to make the dough, and how to make tagliatelle, pappardelle, cavatelli and more so can go on and impress your family & friends :)

All equipment and ingredients are included.
What you make you can take home with you.
Our wine bar will be open to buy drinks if you wish.

To book your ticket, please send an email to reservations@bottegacaruso.com

Tickets are £60

Spend the morning here at our Cantina learning how to make fresh filled pasta. We’ll teach you how to make the dough, filling, and a bunch of different sahpes so you can go on and impress your family & friends :)

All equipment and ingredients are included.
What you make you can take home with you.

To book your ticket, please send an email to reservations@bottegacaruso.com

Tickets are £75

Join us for a a fun filled Friday evening learning how to make fresh filled pasta. We’ll teach you how to make the dough, filling, and a bunch of different sahpes so you can go on and impress your family & friends :)

All equipment and ingredients are included.
What you make you can take home with you.
Drinks will be available to purchase.

To book your ticket, please send an email to reservations@bottegacaruso.com

Tickets are £75

We’ll open for New Year’s Eve and cook a special 4 course dinner for you all. (Menu to be confirmed). A large communal table, lots of lovely food and wine from 7pm until 10pm.

To book your space, please send an email to reservations@bottegacaruso.com

The menu is £65pp

Join acclaimed author, fermentaion guru, and Bottega chef Thom Eagle, (and his glamorous assistant Harry) for a pickling & fermention class here in our Cantina at 18.30 on Friday 15th December.

We’ll make a jar or two of Piccalilli, and a Red Cabbage & Apple Kraut, all of which will be ready for Christmas day to give as a gift or eat yourself.

Wines will be available to buy and drink too..

To book your ticket, please send an email to reservations@bottegacaruso.com

Tickets are £50, bring your own jars, or buy them here.

One of my first jobs when I was 16 was working at Gaetano’s wine bar in my village.

Years on, when Harry & I were starting Bottega, Gaetano was starting out with his winery. We dreamed of having a restaurant and selling his wines.

This December 12th, that dream is a reality, Gaetano and Gabriele will fly in and we’ll cook dinner, and drink their wonderful wines.

To book your ticket, please click Here

The evening starts in our Cantina at 7pm.
Tickets are £45 for the 4 course menu, and their wines will be available to buy on th enight.

Our dear friend Adriana Zanchi is bringing the flavours of the Lagoon all the way from Burano to Margate!

Join us on the evening of Wednesday, July 26th to get a taste of her home, a charming little island in the Venetian Lagoon. Hopefully the sun ☀️ will shine and our little piazza will feel like a Venetian campo: a couple of cicchetti, a campari spritz and lots of good vibes.

Expect some classics like baccalà mantecato (whipped salt cod), sarde in saor 🐟 (sweet and sour sardines), polenta of course, and some beautiful natural wines 🍷 from the region.

To book your table, please email us at reservations@bottegacaruso.com

Tables from 5.30pm