Back in January Thom came back from Ferrara with stories of spiced ravioli and sweet meat pies. On Friday March 28th we’ll celebrate the unique food of Ferrara with a wonderful 3 course menu inspired by that trip.

The menu will feature Culatello di Zibello con Pinzini (cured ham served with “little pinches” of dough), Pasticcio Ferrarese (traditional pie of truffled macaroni and rich meat ragu in sweet pastry), Salame di Cioccolato (meat-loving Ferrara’s answer to dessert - a terrine of dark chocolate and biscuits, rolled to resemble salami!).

To book your tickets please send us an email at reservations@bottegacaruso.com

Tickets are £35, not including drinks or service

Please note
Seating is on stools either on a sharing table, or at the bar.
Vegetarians can be catered for but we’ll need to know in advance.