Join acclaimed author, fermentaion guru, and Bottega chef Thom Eagle, (and his glamorous assistant Harry) for a pickling & fermention class here in our Cantina at 18.30 on Thursday 28th November.

We’ll make a jar or two of Piccalilli, a Red Cabbage & Apple Kraut, and some sweet pickled grapes, all ready for your Christmas day spread.

Wines and other drinks will be available to buy and drink too..

Book your ticket here or send an email to reservations@bottegacaruso.com

Tickets are £50, bring your own jars, or buy them here.