Join us in our wine bar La Cantina to celebrate the launch of our very own Thom Eagl’s latest book: ‘The Philosophy of Pickles and Fermented Foods’, as part of the British Library’s ‘Philosophy of’ series. There will be a conversation with Thom lead by the Margate Bookshop, pickle themed snacks and drinks, and an opportunity to buy the book and get it signed!

Book your tickets here or send an email to reservations@bottegacaruso.com

Tickets are free, but very limited!