Come and spend Good Friday evening with us & Dispaccio Wines here at La Cantina. A very important day in Italy where families come together to eat and celebrate, Simona will cook a 4 course Easter dinner featuring dishes from her home town.

Think dishes like:

Antipasto of savoury pie stuffed with eggs, cured meats and cheeses from the village with pickled broccoli rabe

Agnello & piselli - Lamb, pea and potato stew

Cannelloni con asparagi e ricotta - Fresh baked pasta filled with asparagus, ricotta and fennel sausage

Pastiera Napoletana - Eaten at Easter time in Napoli, a ricotta, grain and orange blossom tart

Join us & Paolo from Dispaccio who'll be pouring wines from Canlibero & Cantina Disordine in Campania.

To book your tickets please send us an email at reservations@bottegacaruso.com

Tickets are £45pp, not including drinks or service

Please note
Seating is on stools either on a sharing table, or at the bar.