Join acclaimed author, fermentation guru, and Bottega chef Thom Eagle, (and his glamorous assistant Harry) for a summer fermentation workshop here in our Cantina at 18.30 on Thursday 27th June.

We’ll make some kraut, kimchi and summer pickles, and talk all things fermentation!

Drinks will be available from the bar too.

Book your tickets here or send an email to reservations@bottegacaruso.com

Tickets are £55, bring your own jars, or buy them here.