We’re super happy and excited for this special evening. Simona is going to cook a special 5 course feast of Campanian Christmas dishes, and Damiano from Tutto Wines is coming down to pour lots of Cantina Giardino’s new cuvees.

Cardone Beneventano
Chicken and cardoon broth with meatballs
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Insalata di rinforzo
Salt cod, cauliflower & olive salad
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Spaghetti alle vongole
Fresh pasta with clams
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Coscetta di pollo ripiena con pancetta e castagne
Chicken leg stuffed with pancetta & chestnuts
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Semifreddo al torroncino
Strega chocolate and nougat semifreddo

The 5 course menu will be £49.50pp, plus drinks and service.

Please email us on reservations@bottegacaruso.com to book your spot.

Please note:
Seating is on stools either on a sharing table, or at the bar.
Vegetarian and gluten free can be catered for, but we’ll need to know in advance.