To help enjoy Beaujolais nouveau, on Thursday November 21st we’re cooking a three course menu in La Cantina. Pigs head terrine, coq au vin with fresh tagliatelle, and tarte tatin. We’ll have plenty of lovely wine, including some nouveau, some cru, and some Italian carbonic maceration wines too.

Book your tickets here.

Tickets are £29.50, not including drinks or service

Please note:
Seating is on stools either on a sharing table, or at the bar.
Vegetarian and gluten free can be catered for, but we’ll need to know in advance.