A beautiful day and tradition back home is that of Sant’Antuono Abate on the 17th January. We make Lavanelle, a type of pasta made with just flour and water, cut into thick strips, and with this we make and eat a delicious chickpea & chilli broth. We light a fire, perhaps a little like Bonfire night here in the Uk.

This Friday evening we will make pasta together, and a broth, and then sit and eat together and wish for health & prosperity in the New Year.

All equipment and ingredients are included and drinks will be available.

Book here or send an email to reservations@bottegacaruso.com to book a ticket.

Tickets are £50