NIBBLES

Pane cafone (vg) £5.00
Sourdough bread, extra virgin olive oil

Insalata di olive (vg) £5.00
Olive, carrot & mint salad

Giardiniera (vg) £5.00
Pickled vegetables

Taleggio, pilacca (v) £6.00      
Taleggio, fermented chilli sauce

Alici marinate £5.50
Anchovies marinated with chilli & garlic

Baccalà £6.00
Salt cod, lemon, chilli

Verdura e fagioli (vg) £11.95
Simona’s Grandma Nonna Carmela’s recipe of greens & beans

Mozzarella di bufala con fichi freschi e nocciole (v) £13.95
Buffalo mozzarella with figs and hazelnuts

Polpette di pane al sugo (v) £13.50
When meat was a luxury, a Sunday ragu’ would be made with bread balls instead of meatballs.
These are made with sourdough, eggs & herbs, cooked in Simona’s family’s tomato sauce

Zuppetta di calamari, zucca e ceci £14.50
Slow braised local squid with Jack’s Crown Prince squash & chickpeas

Lombo fatto in casa, Caprino, sott’aceti £15.50
House-cured pork loin, Chevin goats’ cheese, pickles

FRESH PASTA & MAINS

We make our pasta fresh every morning with a blend of organic flour from Nonington Farm in Canterbury
and Italian semolina. Depending on the type, the dough is made with either local eggs or just water

Casarecce con broccoli e provola (v) £19.95
Twists of fresh pasta with sauteed tender stem broccoli, smoked mozzarella & grated sheeps’ cheese

Ditalini con cozze e patate £20.75
A classic dish from the docks of Napoli - Mussels, potatoes & saffron, with little tubes of fresh pasta

Pappardelle con salsiccia e zucca £20.75
Wide ribbons of fresh pasta with a fennel sausage & squash ragu, and grated parmesan

Polpettone con funghi e purè di patate £22.50
Polpettone - Italian meatloaf. Beef mince rolled with mortadella, spinach
and smoked provola. With girolles sauce and pureed potatoes

Tiramisù (v) £9.75
made with espresso & rum

Risolatte con marmellata di castagne (v) £9.75
Rice pudding with chestnut jam

Panna cotta con cachi e cantucci £9.50
Bay leaf panna cotta, persimmon, cantucci biscuit

Formaggio £12.50
Gorgonzola dolce, fig jam, crackers

DESSERT

If you have any food allergies or dietary requirements please let us know before ordering. Nuts are present here in our kitchen and many dishes have allergens not listed.

An optional 12.5% service charge will be added to your bill.