MENU

Our menu changes daily, however this sample menu gives you an idea of the dishes you can expect to be served.

NIBBLES

Pane cafone (vg) £4.75
Olive, carrot & mint salad

Insalata di olive (vg) £5.00
Olive, carrot & mint salad

Giardiniera (vg) £5.00
Pickled vegetables

Ricotta e pilacca (vg) £5.00
Smoked ricotta, fermented chilli & garlic relish

Alici marinate £5.00
Anchovies marinated with chilli & garlic

Baccalà £5.00
Salt cod, lemon, chilli

SMALL PLATES

Verdura e fagioli (vg) £10.75
Simona’s Grandma, Nonna Carmela’s, recipe of greens & beans.

Mozzarella di bufala con cime di rapa e alici £12.50
Buffalo mozzarella with broccoli rabe, smoked anchovy, chilli & toasted breadcrumbs (can be vegetarian)

Polpette di pane al sugo (v) £11.75
When meat was a luxury, a Sunday ragu would be made with bread-balls instead of meat-balls. These are made with sourdough, eggs & herbs, cooked in Simona’s family’s tomato sauce.

Sgombro con caponata £12.75
Cured & grilled mackerel with squash caponata

Coppa fatta in casa, pecorino e sott’aceti £12.75
House cured pork neck, Sardinian sheep’s cheese and pickles

Agnello al forno con puntarelle alla Romana £15.00
Roast LAM Farm lamb breast, bitter puntarella leaves and croutons, anchovy & garlic dressing

FRESH PASTA

We make our pasta fresh every morning with a blend of organic flour from Nonington Farm in Canterbury and Italian semolina. Depending on the type, the dough is made with either local eggs or just water.

Casarecce con pesto di cavolo nero (v) £19.75
Fresh pasta with cavolo nero, basil & cashew nut pesto, and grated parmesan

Spaghetti, orata e pomodorini £19.75
Fresh spaghetti with bream fillet, cherry tomatoes and rocket

Ziti alla genovese £19.75
Chunks of beef and pork cooked slowly with onions and wine, with tubes of fresh wholegrain pasta and grated Corra Linn sheep’s cheese

Stufato di agnello £22.50
Braised lamb shoulder with sun dried tomatoes and polenta

Tiramisu £8.75
Made with espresso & aged rum

Torta Caprese (v) £8.75
Chocolate & almond tart, whipped cream, preserved cherries

Risolatte con marmellata di prugne £8.00
Rice pudding with plum jam

Formaggio erborinato £11.00
Gorgonzola dolce, pickled pear, biscuits

DESSERT

If you have any food allergies or dietary requirements please let us know before ordering. Nuts are present here in our kitchen and many dishes have allergens not listed.

An optional 12.5% service charge will be added to your bill.