Come and spend Good Friday evening with us here at La Cantina. A very important day in Italy where families come together to eat and celebrate, Simona will cook a 4 course Easter dinner featuring dishes from her home town.

Think dishes like Agnello con Piselli (Lamb & Pea Stew), Fianchetto ripieno (beef stuffed with frittata) & Columba (Italian Easter Panettone), to name a few! We'll be partnering with Dispaccio who'll be pouring wines from Canlibero & Cantina Disordine in Campania.

To book your tickets please send us an email at reservations@bottegacaruso.com

Tickets are £45pp, not including drinks or service

Please note
Seating is on stools either on a sharing table, or at the bar.
Vegetarian and gluten free can be catered for, but we’ll need to know in advance.