Join acclaimed author, fermentaion guru, and Bottega chef Thom Eagle, (and his glamorous assistant Harry) for a spring preserve workshop here in our Cantina at 18.30 on Friday April 26th.

We’ll make a wild garlic kimchi as well as a couple of other seasonal preserves.

Drinks will be available from the bar too.

Book your tickets here or send an email to reservations@bottegacaruso.com

Tickets are £55, bring your own jars, or buy them here.

Join us for a a fun filled Friday evening learning how to make fresh filled pasta. We’ll teach you how to make the dough, filling, and a bunch of different shapes so you can go on and impress your family & friends :)

All equipment and ingredients are included.
What you make you can take home with you.
Drinks will be available to purchase.

Click here to buy your ticket or send an email to reservations@bottegacaruso.com

Tickets are £75

Come and learn how to make fresh pasta. We’ll teach you how to make the dough, and how to make tagliatelle, pappardelle, cavatelli and more so can go on and impress your family & friends :)

All equipment and ingredients are included.
What you make you can take home with you.
Our wine bar will be open to buy drinks if you wish.

Book your ticket here or send an email to reservations@bottegacaruso.com

Tickets are £60

Join us for a a fun filled Friday evening learning how to make fresh filled pasta. We’ll teach you how to make the dough, filling, and a bunch of different shapes so you can go on and impress your family & friends :)

All equipment and ingredients are included.
What you make you can take home with you.
Drinks will be available to purchase.

Click here to buy your ticket or send an email to reservations@bottegacaruso.com

Tickets are £75

Come and learn how to make fresh pasta. We’ll teach you how to make the dough, and how to make tagliatelle, pappardelle, cavatelli and more so can go on and impress your family & friends :)

All equipment and ingredients are included.
What you make you can take home with you.
Our wine bar will be open to buy drinks if you wish.

To book your ticket, please send an email to reservations@bottegacaruso.com

Tickets are £60

Spend the morning here at our Cantina learning how to make fresh filled pasta. We’ll teach you how to make the dough, filling, and a bunch of different sahpes so you can go on and impress your family & friends :)

All equipment and ingredients are included.
What you make you can take home with you.

To book your ticket, please send an email to reservations@bottegacaruso.com

Tickets are £75

Join us for a a fun filled Friday evening learning how to make fresh filled pasta. We’ll teach you how to make the dough, filling, and a bunch of different sahpes so you can go on and impress your family & friends :)

All equipment and ingredients are included.
What you make you can take home with you.
Drinks will be available to purchase.

To book your ticket, please send an email to reservations@bottegacaruso.com

Tickets are £75

We’ll open for New Year’s Eve and cook a special 4 course dinner for you all. (Menu to be confirmed). A large communal table, lots of lovely food and wine from 7pm until 10pm.

To book your space, please send an email to reservations@bottegacaruso.com

The menu is £65pp

Join acclaimed author, fermentaion guru, and Bottega chef Thom Eagle, (and his glamorous assistant Harry) for a pickling & fermention class here in our Cantina at 18.30 on Friday 15th December.

We’ll make a jar or two of Piccalilli, and a Red Cabbage & Apple Kraut, all of which will be ready for Christmas day to give as a gift or eat yourself.

Wines will be available to buy and drink too..

To book your ticket, please send an email to reservations@bottegacaruso.com

Tickets are £50, bring your own jars, or buy them here.

One of my first jobs when I was 16 was working at Gaetano’s wine bar in my village.

Years on, when Harry & I were starting Bottega, Gaetano was starting out with his winery. We dreamed of having a restaurant and selling his wines.

This December 12th, that dream is a reality, Gaetano and Gabriele will fly in and we’ll cook dinner, and drink their wonderful wines.

To book your ticket, please click Here

The evening starts in our Cantina at 7pm.
Tickets are £45 for the 4 course menu, and their wines will be available to buy on th enight.

Our dear friend Adriana Zanchi is bringing the flavours of the Lagoon all the way from Burano to Margate!

Join us on the evening of Wednesday, July 26th to get a taste of her home, a charming little island in the Venetian Lagoon. Hopefully the sun ☀️ will shine and our little piazza will feel like a Venetian campo: a couple of cicchetti, a campari spritz and lots of good vibes.

Expect some classics like baccalà mantecato (whipped salt cod), sarde in saor 🐟 (sweet and sour sardines), polenta of course, and some beautiful natural wines 🍷 from the region.

To book your table, please email us at reservations@bottegacaruso.com

Tables from 5.30pm

Some of you who’ve visited over the last month or so will have noticed the table toppers explaining the new project we’re working on along with Angela’s and Dory’s.

The Perfect Place To Grow will be a cafe and training kitchen here in Margate aimed at supporting young adults into employment.

Many of you have kindly donated for which we are incredibly grateful.

On Saturday July 1st we’re holding a big old fundraiser @faithinstrangersmargate with some of Margate’s finest chefs, mixologists, DJs and artists getting involved.

Margate’s a wonderful place, we’re very grateful to be here, thankful to all of those who support us, and excited for this new project.

Tickets available for both the dinner and the after party here.

See some of you there! ❤️