MENU

NIBBLES

Pane cafone (vg) £4.75
Olive, carrot & mint salad

Insalata di olive (vg) £5.00
Olive, carrot & mint salad

Giardiniera (vg) £5.00
Pickled vegetables

Ricotta e pilacca (vg) £5.00
Smoked ricotta, fermented chilli & garlic relish

Alici marinate £5.00
Anchovies marinated with chilli & garlic

Baccalà £5.00
Salt cod, blood orange, celery

Verdura e fagioli (vg) £10.75
Simona’s Grandma, Nonna Carmela’s, recipe of greens & beans.

Mozzarella di bufala con cime di rapa e alici £12.50
Buffalo mozzarella with broccoli rabe, smoked anchovy, chilli & toasted breadcrumbs (can be vegetarian)

Polpette di pane al sugo (v) £11.75
When meat was a luxury, a Sunday ragu would be made with bread-balls instead of meat-balls. These are made with sourdough, eggs & herbs, cooked in Simona’s family’s tomato sauce.

Sgombro con caponata £12.75
Cured & grilled mackerel with aubergine caponata

Coppa fatta in casa, pecorino e sott’aceti £12.75
House cured pork neck, Sardinian sheep’s cheese and pickles

Agnello al forno con puntarelle alla Romana £15.00
Roast LAM Farm lamb breast, bitter puntarella leaves and croutons, anchovy & garlic dressing

FRESH PASTA

We make our pasta fresh every morning with a blend of organic flour from Nonington Farm in Canterbury and Italian semolina. Depending on the type, the dough is made with either local eggs or just water.

Spaghetti con pesto di aglio orsino (v) £19.75
Fresh spaghetti with wild garlic, basil & cashew nut pesto, and grated parmesan

Minestra di pesce £19.75
Fish soup with mussels, prawns, saffron and cherry tomatoes, with shells of fresh pasta

Ziti al ragu’ di salsiccia £19.75
Slow cooked ragu with fennel & wine sausages and our family’s preserved tomatoes,
with tubes of fresh wholegrain pasta and grated Corra Linn sheep’s cheese

Tiramisu £8.75
Made with espresso & aged rum

Pastiera (v) £8.75
Classic Neapolitan Easter tart with ricotta & orange blossom water, served with poached rhubarb

Risolatte con marmellata di prugne £8.00
Rice pudding with plum jam

Formaggio erborinato £11.00
Gorgonzola dolce, pickled pear, biscuits

DESSERT

If you have any food allergies or dietary requirements please let us know before ordering. Nuts are present here in our kitchen and many dishes have allergens not listed.

An optional 12.5% service charge will be added to your bill.