Throughout the year we host Supper Clubs at our shop in Margate. Menus are seasonal, using recipes from my family and Campania.
Thursday May 16th 2019
We are delighted to be cooking our next Supper Club this May with our dear friend Rachel O’Sullivan! Rachel spent two and a half years as head chef for Russell Norman’s Spuntino having previously worked at Polpo and Polpetto. She’s a wonderful and talented person with a true love for seasonal cooking and Italy!
We’ll be cooking a 6 course menu. £45. Spaces are limited. A £15pp deposit is required to reserve.