Shop & Kitchen


Opening times
Thursday - Sunday 10am- 5pm
Lunch served 12pm - 2.45pm
Friday nights 6pm - 10pm (last tables 9pm)

Lunch menu week starting 10th December

Sourdough bread with Lina's oil £3.50
Olives £3.50

Autumn giardiniera £3.50
Marinated anchovies with salsa verde £4.50

Escarole & bean stew (vg) £7.50
Immacolata’s mountain pecorino with pine sap honey £8.00

Marinated salmon with fennel & blood orange salad £8.50
Slow braised sausages & lentils £7.50

Ricotta gnocchi with mushrooms, chestnuts & sprout tops (v) £13.50
Troccoli with clams & white wine £15.50
Ragu’ Napoletano - Slow cooked organic beef & pork with our family’s tomato sauce & wine, served with pappardelle £16.50
Polpetonne with ciambotto £15.50

Amalfi pear & buffalo ricotta tart £6.50
Tiramisu £6.50
Chocolate , almond & hazelnut tart £6.50
Cheese plate £9.50

Wine shop
We have lots of wonderful wines from the south of Italy that you can drink with us here or take away with you.

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Southern Italian food

Ciao we're Simona & Harry. We have a shop & kitchen in Margate Old Town that specialises in food, wine and recipes from Campania in the south of Italy. Simona's from here, a small village called Foglianise which is an hour or so east of Naples, high up in the mountains.

We import artisanal produce from this small area known as Sannio including cheese, salumi, nduja, wine, pickles, olive oil, chocolates, herbs, truffle, and our family's tomato sauces, all of which are all available to buy in our shop.

Lunch is available Thursday - Sunday, and Friday evenings for dinner. We make fresh pasta using artisanal ingredients from both Campania and Kent, we host Supper Clubs every month, teach Pasta Classes and Italian lessons, and have lots of lovely Italian books, DVDs and music so if you're an Italianophile, come and say ciao.

We will be open Thursday-Sunday (and Friday night dinners) throughout December, the only exception being Thursday December 27th.

Photo credit: Samuel Wiles & Margate Mercury -


Some of the nice things said about us!

Zeren Wilson, Bitten & Written
A little ripsnorter of a place.

Jacob Kennedy, Bocca di lupo
A touchingly intimate and heartwarming place. Without doubt the most authentic and homely Campanian food I've ever had anywhere outside of the region.

The Good Food Guide 2019
By the time your plates are cleared, you’ll want to adopt Simona Di Dio’s family as your own.

The pasta from @bottegacaruso was so good I wanted to cry when I finished it all.

@bottegacaruso are literally weaving my dreams into reality by being here.

This week's ravioli was insanely good - thank you!

Marina F, Trip advisor
Sublime Italian.

The best food ever.

Philip E, Trip Advisor
Harry and Simona's Bottega is fantastic!

Dorset186262, Trip Advisor
Stunning Italian food!

Flaviana T, Trip Advisor
Beautiful Italian food!

Tanya R, Twitter
Your pasta is transcendent!

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