We make a range of fresh seasonal pastas using
fantastic ingredients from Campania and Kent

Cavatelli

Cavatelli

Simple pasta

Using a blend of Grano Duro and Semola flour, water and a touch of salt.

Cavatelli
Gnocchetti sardi
Scialatielli



From £14.00 per kg
 

Organic egg tagliatelle

Organic egg tagliatelle

Organic egg pasta

Made with organic free range eggs from Woodpecker Farm in Chilham and a blend of Gran Duro & Semola flours from Foglianise

Lasagne sheets
Spelt lasagne sheets
Wholewheat pappardelle
Fresh herb tagliatelle
Spaghetti alla chitarra

From £14.00 per kg

Ravioli with spinach, walnuts & Gorgonzola

Ravioli with spinach, walnuts & Gorgonzola

Potato, pancetta & chestnut tortelli

Potato, pancetta & chestnut tortelli

Filled pasta

All of our filled pastas use local, seasonal ingredients and any animal produce or seafood are high welfare and sustainably sourced. The pasta uses a blend of Grano Duro and '00' flour from Foglianise and eggs from Dick & Claire at Woodpecker Farm in Chilham.

Crown Prince squash & Ellie's Dairy goats' cheese (v)
Pear, walnut & Gorgonzola (v)
Ellie's Dairy goats' cheese & honey (v)
Spinach & ricotta (v)
Mushroom, thyme & Marsala wine
Roasted salmon, mascarpone & plum tomato (v)
Potato, pancetta & chestnut
Sausage, broccoli & caciocavallo
Pulled pork & crackling

If you have any different requests please email us

£22.00 - £30.00 per kilo